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Bob Sung
Robert Sung was born and raised in Vancouver B.C., and is 4th generation
Canadian of Chinese descent.
He attended the Business Administration Program at the University of Hawaii,
and has Professional Chef Training from the Dubrulle Culinary Institute.
Previously, a Board member of the Royal B.C. Museum, he is also a member
of the Vancouver Chinatown Revitalization Committee.
Robert is the owner/founder of A WOK AROUND CHINATOWN, a Culinary &
Cultural Walking Tour of Vancouver's Chinatown. The purpose of this tour
is to educate and entertain people about Chinese traditions from a culinary
and cultural approach.
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