BOB SUNG
Robert Sung was born and raised in Vancouver B.C., and is 4th generation Canadian of Chinese descent. 

He attended the Business Administration Program at the University of Hawaii, 
and has Professional Chef Training from the Dubrulle Culinary Institute.  

Previously, a Board member of the Royal B.C. Museum, he is also a member of the 
Vancouver Chinatown Revitalization Committee.

Robert is the owner/founder of  A WOK AROUND CHINATOWN, a Culinary & Cultural Walking Tour 
of Vancouver's Chinatown.  The purpose of this tour is to educate and entertain people about 
Chinese traditions from a culinary and cultural approach.